Stuffed Mushrooms
16.00
Shrimp Cocktail
21.00
Broccoli Rabe
15.00
Mussels Marinara or Luciano
21.00
Baked Clams (8)
19.00
Mozzarella Sticks
Served with marinara sauce.
15.00
Fried Calamari
Tender calamari breaded and fried, served traditional style with marinara or buffalo style with bleu cheese dressing.
21.00
Cheese Fries
A mountain of fresh hand-cut fries topped with our cheddar cheese sauce.
15.00
Boneless Chicken Wings
Served with sweet, hot BBQ or buffalo-style sauce.
15.00
Chicken Fingers
Served with honey mustard sauce.
15.00
Wings
Order of 5
16.00
Clams on the Half Shell*
Order of 6 / Order of 12
15.00
25.00
Haystack Onion
Thinly sliced fresh onions battered and fried, with our horseradish dipping sauce.
15.00
Steak Tidbits
Marinated steak tidbits served over fried onion straws.
21.00
Sea Cove Sampler
A combination of our Buckle-Up Chips with pulled pork, mozzarella sticks, and boneless wings, served with your choice of sweet, hot BBQ, or buffalo style.
23.00
Buckle Up Chips
15.00
Zucchini Straws
Served with tomato sauce.
15.00
Sweet Chili Shrimp
21.00
Add Chicken
+$6.00
6.00
Add Shrimp
+$12.00
12.00
Tortellini en Brodo
9.00
Pasta e Fagioli
A meal in itself.
11.00
French Onion
Served in a crock with melted mozzarella.
9.00
Tossed Salad
13.00
Caesar Salad
15.00
Sicilian Salad
Lettuce, tomato, cucumber, olives, salami, provolone, onions, artichoke hearts, and pepperoncini peppers tossed in our house dressing.
16.00
Spinach Salad
Fresh spinach, mushrooms, and bacon tossed in our house dressing.
15.00
Fresh Mozzarella & Tomato
Drizzled with our basil dressing.
14.00
Cold Seafood Salad
Calamari, scungilli & shrimp tossed in our lemon vinaigrette.
23.00
Classic Burger*
Regular / With Cheese • 8 oz Angus Beef grilled to your liking, served with lettuce and tomato.
14.00
15.00
Smoke Pit Burger*
8 oz Angus Beef grilled to your liking, served with sauteed mushrooms, melted Swiss, bacon, and your choice of sweet or hot BBQ sauce.
17.00
Big Bacon Cheddar
8 oz Angus Beef grilled to your liking, served with melted cheddar, bacon, and fried onion straws with your choice of sweet or hot BBQ sauce.
17.00
The Mother Clucker
BBQ-grilled chicken breast served with your choice of sweet or hot BBQ sauce, topped with bacon and cheddar cheese.
17.00
Pulled Pork Sandwich
15.00
Philly Cheesesteak
17.00
Meatball Parmigiana
15.00
Eggplant Parmigiana
15.00
Veal Parmigiana
19.00
Pepper & Eggs
15.00
Chicken Parmigiana
17.00
Grilled Chicken
With roasted peppers and fresh mozzarella, drizzled with house dressing.
17.00
Sausage Parmigiana
17.00
Shrimp Parmigiana
19.00
Italian Hero
Salami, provolone, lettuce, tomato, and house dressing.
15.00
1/2 Rack of Baby Back Ribs
Served with sweet or hot BBQ sauce.
19.00
Pulled Pork Platter
Tender juicy pork, dry rubbed, and slow-smoked.
19.00
Full Rack of Baby Back Ribs
Served with sweet or hot BBQ sauce.
29.00
1/2 BBQ Chicken
Plump chicken, smoked and topped with your choice of sweet or hot BBQ sauce.
19.00
Joe's Tomato Pie
Tomato sauce, fresh basil, olive oil, and mozzarella cheese.
15.00
Capricciosa
Grilled chicken, roasted peppers, tomato sauce, and mozzarella cheese.
16.00
Nonna
Shrimp, sun-dried tomatoes, broccoli, garlic, olive oil, and mozzarella cheese.
17.00
Barbeque
Smoked chicken, BBQ sauce, and mozzarella.
16.00
Three's Never A Crowd
Serves 2-3 people • 1/2 rack of ribs, 1/2 BBQ Chicken, 1/2 pound of Pulled Pork, served with a choice of 3 sides & coleslaw.
44.00
Mangia Mangia
Serves 2-3 people • Choice of two: Veal Parmigiana, Chicken Parmigiana, Shrimp Parmigiana, Eggplant Parmigiana served with your choice of pasta: Spaghetti, Linguini, Penne, Rigatoni, Ziti, or Capellini with Tomato Sauce.
54.00
Pig Out
Serves 3-4 people • 1 rack of ribs, 1 BBQ Chicken, 1 pound of Pulled Pork, served with a choice of 3 sides & coleslaw.
56.00
Tortellini Carbonara
Cheese-filled pasta in a light, delicate cream sauce with minced prosciutto.
23.00
Rigatoni Alla Vodka
Pasta in a meaty pink cream sauce enhanced with vodka.
23.00
Linguini Marechiara
A combination of red and white clam sauce with diced shrimp.
27.00
Spaghetti Marinara
Plum tomatoes, garlic, olive oil, and fresh basil.
21.00
Penne Primavera
A combination of fresh vegetables in a white cream sauce.
23.00
Fusilli Amatraciana
A fresh plum marinara sauce with minced onion, prosciutto, peas, garlic, and fresh basil.
23.00
Fettuccine Alfredo
The famous dish from Rome.
23.00
Spaghetti Bolognese
A hearty meat sauce with fresh Parmigiano cheese.
23.00
Penne Broccoli
Penne pasta sauteed with olive oil, garlic, and fresh broccoli.
23.00
Capellini D'Angelo
Angel hair pasta in a light red sauce with garlic, fresh basil, and shredded crabmeat.
27.00
Linguini Puttanesca
A hearty marinara sauce with capers, anchovies, black and green olives, and fresh garlic.
23.00
Linguine with Red or White Clam Sauce
27.00
Spaghetti with Meatballs
23.00
Manicotti
Homemade pasta rolled and stuffed with ricotta and Romano cheese, topped with tomato sauce and melted mozzarella.
21.00
Ravioli
Jumbo cheese-filled ravioli, topped with tomato sauce and mozzarella cheese.
21.00
Ziti Siciliano
Ziti with ricotta, sliced eggplant, and Romano cheese, topped with tomato sauce and melted mozzarella.
21.00
Lasagna
Homemade pasta layered with meat and ricotta cheese, topped with tomato sauce and melted mozzarella.
23.00
Eggplant Parmigiana
Layered eggplant topped with tomato sauce and melted mozzarella. Choice of one side.
25.00
Ribeye Oreganata*
Grilled steak sauteed in a white wine butter sauce with fresh garlic, oregano, and spices, cooked to your liking.
44.00
Marinated Porterhouse*
Cooked to your liking.
44.00
Pork Chops Lambeth
Center-cut pork chops sauteed in white wine, butter, balsamic vinegar, garlic, and pepperoncini peppers, cooked to your liking.
29.00
Shrimp Parmigiana
Breaded jumbo shrimp topped with fresh tomato sauce and melted mozzarella.
32.00
Shrimp Scampi
Sautéed in a lemon, butter, and white wine sauce with fresh garlic.
32.00
Shrimp Campagnola
Jumbo shrimp sauteed in a rosé cream sauce with fresh mushrooms and artichoke hearts.
32.00
Flounder Francese
Lightly egg-battered flounder sauteed in a white wine, lemon, and butter sauce.
29.00
Calamari Marinara
Sautéed in a fresh marinara sauce, garnished with clams and mussels, and served on a bed of linguini (no side).
29.00
Shrimp Fra Diavolo
Spicy marinara sauce, garnished with clams and mussels, and served on a bed of linguini (no side).
34.00
Shrimp Francese
Lightly egg-battered shrimp in a white wine, lemon, and butter sauce.
32.00
Broiled Flounder
Broiled in white wine, butter, and lemon.
29.00
Scungilli Marinara
Sautéed in a fresh marinara sauce, garnished with clams and mussels, and served on a bed of linguini (no side).
32.00
Salmon
Blackened pan-seared, white cream sauce with baby shrimp.
30.00
Veal Parmigiana
Tender veal cutlet breaded and topped with fresh tomato sauce and melted mozzarella.
32.00
Veal Bolognese
Tender veal scallopines, sauteed in a white wine sauce, topped with a layer of prosciutto and melted provolone.
32.00
Veal Sorentino
Tender veal scallopine in a white wine sauce, topped with eggplant and melted mozzarella.
32.00
Veal Saltimbocca
Tender veal scallopine, sauteed with white wine and served on a bed of spinach, topped with a thin layer of prosciutto.
32.00
Veal Marsala
Tender veal scallopines sauteed in marsala wine sauce with fresh mushrooms.
32.00
Veal Francese
Lightly egg-battered veal in a white wine, lemon, and butter sauce.
32.00
Chicken Parmigiana
Breaded chicken breast topped with fresh tomato sauce and melted mozzarella.
29.00
Chicken Lambeth
Chicken breast sauteed in white wine, butter, red wine vinegar, and fresh garlic.
29.00
Chicken Marsala
Chicken breast sauteed in a marsala wine sauce with fresh mushrooms.
29.00
Chicken Zingara
Chicken breast sauteed in a sherry wine sauce with minced onions, prosciutto, fresh mushrooms, roasted peppers, and artichoke hearts.
29.00
Chicken Francese
Lightly egg-battered chicken breast sauteed in a white wine, lemon, and butter sauce.
29.00
Chicken Scarpariello
Chicken breast sauteed in a white wine, butter, and lemon sauce with fresh mushrooms, garlic, and sausage.
29.00
Chicken Casalinga
Chicken breast sauteed in a Marsala wine sauce with minced onions, prosciutto, and fresh mushrooms.
29.00
Chicken Imperial
Chicken breast sauteed in a white wine brandy sauce with minced onions and peas, topped with eggplant and melted provolone.
29.00
Chicken Caprese
Breaded cutlets topped with tomatoes and fresh mozzarella.
29.00
1/2 Rack of Baby Back Ribs
With your choice of sweet or hot BBQ sauce.
13.00
Junior Burger
Grilled to your liking.
9.00
Pulled Pork Sandwich
9.00
Chicken Fingers
Served with honey mustard sauce.
9.00
Spaghetti
With tomato sauce or butter sauce.
9.00
Smokey Mac & Cheese
9.00
Coleslaw
7.00
Fries
7.00
Mac & Cheese
7.00
Pasta with Tomato Sauce
7.00
Sweet Fries
7.00
Garlic Mashed Potato
7.00
Sweet Potato
7.00
Fried Onions
7.00
Baked Potato
7.00
Vegetable Medley
7.00
Meatballs or Sausage
10.00
Spinach Sauteed in Garlic & Oil
10.00
Tomato Sauce
2.00
Broccoli Sauteed in Garlic & Oil
10.00
TRADITIONAL ITALIAN CHEESECAKE
Fluffy and less sweet, made with ricotta cheese and orange zest
7.00
NY STYLE CHEESECAKE
Rich, dense and sweet cream cheese with a graham cracker crust
7.00
CANNOLI
Accented with chocolate chips
7.00
MOLTEN CHOCOLATE CAKE
Warm chocolate cake with a rich truffle filling. Served with a scoop of ice cream.
8.00
COCO TARTUFO
Vanilla and chocolate ice cream with a raspberry and almond center enrobed in dark chocolate shell.
7.00
DOUGHNUTS
Cinnamon sugar dusted cake doughnuts served with vanilla or chocolate ice cream.
8.00
CANNOLI CREAM TRUFFLE
Cannoli cream ice cream with crushed cannoli chips enrobed in vanilla and chocolate crunchies
8.00
ICE CREAM CAKE
Cookies and cream ice cream layered with crushed cookies and fudge, topped with whipped cream.
8.00